Eating aboard Calico Jack is an experience as memorable and definitive as the diving. All meals of liveaboard cuisine are prepared and cooked on board daily by our amazing chef Yono and you can expect to be indulged by an array of healthy, mouth-watering Asian fusion and International cuisines. Any specific dietary requirements will be happily accommodated to with prior consultation.
All trips are inclusive of 3 meals per day, snacks, as well as water, soft drinks, tea & coffee.
Dinner each night is a 3-course gourmet affair and bonfire-lit BBQs on secluded beaches are our signature specialty. A selection of local alcoholic beverages will be available for purchase onboard, but we invite you to bring along your favourite spirit or bottle of wine to share, and compliment this unforgettable experience.